HOT SPICY PALAK KEBAB

PALAK KEBAB

The wind was cool, the leavas on the trees were dancing, and when it's such weather we celebrate it with a cup of tea and deep fried pakodas or kebabs. When I went to the kitchen, I decided to make palak kebabs. I had not made them before, but had read the recipe sometime back in a magazine and remembered to make the perfect kebabs. I hope you will also like this Hot............Spicy...........Palak Kebabs.

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INGREDIENTS 

• 3 bunch spinch leaves

• 3 bread slices, crumbled 

• 1 onion, finely chopped 

• 1 tsp cumin seeds 

• 1/2 tsp red chilli powder 

• 1/2 tsp turmeric powder 

• A few cubes of paneer, crumbled 

• 1/2 tsp lime juice 

1. 1/2 tbsp corn flour

• 1/2 tbsp rice flour 

• 1 tbsp fine semolina

• salt to taste

• oil for deep frying 

 HOW TO PREPARE......................................

1. Wash the spinach leaves and remove the stalks. chop finely ......
2. In a deep pan, heat 1 tbsp.of oil. Add cumin seeds and spinach leaves. saute for a few minutes and remove from fire. Grind to a fine paste. 
3. In a bowl, add the spinach paste and rest of the ingredient. Make a firm paste. If required, add a little more cornflour. 
4. Preaper small round and flatten them lightly between your palms to make small patties. 
5. Heat oil for frying in another wok.
6. Deep fry the patties to till brown.
7. Sprinkle with chaat masala and serve hot with lime wedges and hot piping tea.                                                                                                                                                     

                                                               Enjoy your evening..............................................